Name: Vegetable Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 10 eggs; 1/2 cup milk; 100g feta cheese, crumble with extra to sprinkle on top at the end; 1 head broccoli, cut into bite sized pieces; 1 cup frozen peas; 1 leek, sliced or 3 spring onions, finely chopped; 3 - 4 baby marrows, sliced in rounds; 1/4 cup fresh basil leaves

Vegetable Frittata

Course: Breakfast

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

10 eggs
1/2 cup milk
100g feta cheese, crumble with extra to sprinkle on top at the end
1 head broccoli, cut into bite sized pieces
1 cup frozen peas
1 leek, sliced or 3 spring onions, finely chopped
3 – 4 baby marrows, sliced in rounds
1/4 cup fresh basil leaves

Method

Preheat oven to 180c fan force.
In a large mixing bowl, cracks the eggs, add milk and feta and whisk together until well combined.
Then add the vegetables and a generous amount of black pepper and some salt.
Pour into a medium/large baking dish and bake in oven for 25 – 30 minutes or until cooked through and golden brown.
Serve with fresh basil leaves and extra feta crumbled on top.