Method

• Preheat the oven to 180c.
• In a large mixing bowl, combine spinach, grated baby marrow, ricotta, pesto and seasoning and stir to combine.
• Grease a large casserole dish with olive oil.
• Lay pasta sheets down on the base of the dish so it is evenly covered. Using a spatula, put a layer of mixture so the pasta sheets are thinly covered and then place the pasta sheets on top of the mixture. Repeat the process until all mixture is used. Ideally, finish with the spinach mixture on top. I typically get four layers of pasta.
• Sprinkle shredded cheese evenly over the top layer. Cover with foil and bake in the oven for 20 mins, then uncover and bake for a further 20 mins or until golden brown.