RICE PAPER ROLLS
Course: SnacksServings
4
servingsPrep time
20
minutesIngredients
1 carrot, julienned
1 avocado, sliced into 8th lengths
2 spring onions, julienned
1 cup thinly sliced red cabbage
handful fresh coriander
1 small cucumber, julienned
1 cup lettuce or baby spinach
8 rice wraps
Any other veggie you would like to add! I like adding colourful peppers too.
Method
- Place each rice wrap in some cold water for a few seconds. Remove and place on damp towel.
- Divide the ingredients between the sheets and fold.
- Cut in half and serve with soy sauce or peanutbutter dipping sauce.