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RICE PAPER ROLLS

Course: Snacks
Servings

4

servings
Prep time

20

minutes

Ingredients

  • 1 carrot, julienned

  • 1 avocado, sliced into 8th lengths

  • 2 spring onions, julienned

  • 1 cup thinly sliced red cabbage

  • handful fresh coriander

  • 1 small cucumber, julienned

  • 1 cup lettuce or baby spinach

  • 8 rice wraps

  • Any other veggie you would like to add! I like adding colourful peppers too.

Method

  • Place each rice wrap in some cold water for a few seconds. Remove and place on damp towel.
  • Divide the ingredients between the sheets and fold.
  • Cut in half and serve with soy sauce or peanutbutter dipping sauce.