Name: MOROCCAN CHICKEN KEBABS
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 cup medium fat yoghurt; 1 tbsp olive oil; 2 tsp paprika; 1 tsp ground cumin; ½ tsp cinnamon; 1 tsp Chilli flakes (or ½ tsp if you prefer less heat); Zest u0026 juice of 1 lemon; ½ tsp salt; ½ tsp black pepper; 3 garlic cloves, crushed; 4 chicken breasts or 8 skinless deboned chicken thighs, sliced into cubes; 6 wooden kebab skewers (soaked in water)

MOROCCAN CHICKEN KEBABS

Course: Lunch Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup medium fat yoghurt
1 tbsp olive oil
2 tsp paprika
1 tsp ground cumin
½ tsp cinnamon
1 tsp Chilli flakes (or ½ tsp if you prefer less heat)
Zest & juice of 1 lemon
½ tsp salt
½ tsp black pepper
3 garlic cloves, crushed
4 chicken breasts or 8 skinless deboned chicken thighs, sliced into cubes
6 wooden kebab skewers (soaked in water)

Method

Combine the yoghurt with all the spices, seasonings, garlic and lemon juice and zest.
Spear the chicken cubes into the chicken kebab stick alternatively with a slice of red onion.
Place kebabs in oven dish and cover with marinade, allow to sit as long as possible, ideally overnight (at least 30 min).
Once marinates, place in hot oven (180C) for 30 min or until cooked through. Serve with a wedge of fresh lemon.