Method

• Preheat your oven to 150c.
• Mix all the ingredients together in a bowl, making sure all the dry ingredients are all well coated with the wet ingredients.
• Spread the mixture into a very thin layer on a baking tray lined with baking paper.
• Bake for 10-15 minutes until golden or to your liking.
• Cool and store in an air tight container or glass jar. 
• Store in a cool dry place for up to two weeks. I would serve this with yoghurt or milk and freshly chopped fruit.