TUNA, TRIPPLE BEAN SALAD
Course: Lunch RecipesServings
1
servingsPrep time
30
minutesCooking time
40
minutesIngredients
60g (1/2 tin) tuna chuncks in brine
Rocket, washed and broken in pieces
Sliced cucumber
Black olives
100g green beans, washed and cut in 5cm pieces, blanched, and dipped in ice cold water
1 egg, boiled & sliced
2 TBSP butter beans, canned and drained
2 TBSP kidney beans, canned and drained
Method
- Mix all together & finish with dressing of choice.