Name: AVOCADO, CHICKEN PITAS
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 tablespoon mayonnaise; 1 tablespoon coarse-grain Dijon mustard; 1 whole wheat pita bread; 1/4 avocado, pitted, peeled u0026 cut lengthways into thin slices; 80g skinless chicken breast, thinly sliced; 20g broccoli microgreens u0026 shredded lettuce

AVOCADO, CHICKEN PITAS

Course: Lunch Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 tablespoon mayonnaise
1 tablespoon coarse-grain Dijon mustard
1 whole wheat pita bread
1/4 avocado, pitted, peeled & cut lengthways into thin slices
80g skinless chicken breast, thinly sliced
20g broccoli microgreens & shredded lettuce

Method

Mix mayonnaise and mustard in a small bowl.
Cut the pita in half and spread the mayonnaise mixture evenly on the inside.
Layer in the avocado slices, chicken, lettuce and microgreens into the pita.
Enjoy with a crisp mixed green salad and dress with a dash of balsamic.