Name: 1 PAN SWEET CHILLI CHICKEN WITH CASHEW NUTS
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400g chicken stir-fry pieces; 250g mushrooms, sliced; 150g sugar snap peas, ends trimmed; 1 head broccoli; 1/3 cup raw cashew nuts; 1/3 cup sweet chilli sauce; 1/3 cup Worcestershire sauce; 1/2 lemon, juiced; 2 tbsp water

1 PAN SWEET CHILLI CHICKEN WITH CASHEW NUTS

Course: Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

400g chicken stir-fry pieces
250g mushrooms, sliced
150g sugar snap peas, ends trimmed
1 head broccoli
1/3 cup raw cashew nuts
1/3 cup sweet chilli sauce
1/3 cup Worcestershire sauce
1/2 lemon, juiced
2 tbsp water

Method

Preheat the oven to 200c.
Chop the broccoli into small florets, slice the mushrooms and trim the ends of the snap peas. Combine the chicken, mushrooms, snap peas, broccoli and cashew nuts on a large lined baking tray.
In small bowl, mix the sweet chilli sauce, worcestershire sauce, water and lemon juice. Pour over the veg and chicken and mix well.
Cook in the oven for 15 minutes.
Serve with brown rice or cous-cous.